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USDA-Certified, natural, dry-aged, organic meat

from our Wyoming family ranches to your family's table.


our mission

Lasting Traditions

wyoming Grown

quality meat

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naturally raised, quality meat

We raise our beef locally on the Double Doc Ranch and other northwest Wyoming ranches, and our partners raise our pork and lamb on pastures in the Greater Yellowstone area, so you can rest assured that our animals are humanely raised and our meats are only the highest quality for you and your family. We guarantee all Wyoming Legacy Meats products are all natural with no added hormones or antibiotics.


usda certified

By combining Wyoming’s rich land nutrients with our state-of-the-art, USDA-certified slaughter and processing facility (the only one in the state), we guarantee all Wyoming Legacy Meats products carry the seal of safety, freshness, and a rich deliciousness that will help your family grow big and strong, the Wyoming way.